Capsicum extract and its constituents modulated the production of immunoglobulins in Peyer’s patch cells ex vivo-Reference-Cited by-同舟云学术

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Capsicum extract and its constituents modulated the production of immunoglobulins in Peyer’s patch cells ex vivo

Published:2010-10 Issue:4 Volume:2 Page:255-262
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Yamaguchi Masaya,Yahagi Nobuo,Kato Hikaru,Takano Fumihide,Ohta Tomihisa

Funder

Ministry of Education, Culture, Sports, Science and Technology of Japan

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference22 articles.

1. Effect of beta-carotene and canthaxanthin on the immune responses of the rat;Bendich;The Journal of Nutrition,1986

2. Peyer’s patches are precocious to the appendix in human development;Bhide;Developmental Immunology,2001

3. Mucosal immunity: Induction, dissemination, and effector functions;Brandtzaeg;Scandinavian Journal of Immunology,2009

4. The B-cell system of human mucosae and exocrine glands;Brandtzaeg;Immunological Reviews,1999

5. Immunobiology and immunopathology of human gut mucosa: Humoral immunity and intraepithelial lymphocytes;Brandtzaeg;Gastroenterology,1989

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