Phytochemistry and gastrointestinal benefits of the medicinal spice, Capsicum annuum L. (Chilli): a review-Reference-Cited by-同舟云学术

Phytochemistry and gastrointestinal benefits of the medicinal spice, Capsicum annuum L. (Chilli): a review

Published:2016-01-01 Issue:2 Volume:13 Page:
ISSN:2194-6329
Container-title:Journal of Complementary and Integrative Medicine
language:
Short-container-title:

Author:

Maji Amal K.,Banerji Pratim

Abstract

AbstractDietary spices and their active constituents provide various beneficial effects on the gastrointestinal system by variety of mechanisms such as influence of gastric emptying, stimulation of gastrointestinal defense and absorption, stimulation of salivary, intestinal, hepatic, and pancreatic secretions.

Publisher

Walter de Gruyter GmbH

Subject

Complementary and alternative medicine

Link

https://www.degruyter.com/view/j/jcim.2016.13.issue-2/jcim-2015-0037/jcim-2015-0037.pdf

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