Effect of packaging materials and storage duration on the functional quality of red hot peppers (Capsicum annum L.) pods-Reference-Cited by-同舟云学术

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Effect of packaging materials and storage duration on the functional quality of red hot peppers (Capsicum annum L.) pods

Published:2024-06 Issue:12 Volume:10 Page:e32921
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Fikiru Obse^ORCID,Dulo Hana Zinabu,Forsido Sirawdink Fikreyesus,Tola Yetenayet B.,Astatkie Tessema

Funder

Jimma University

Jimma University College of Agriculture and Veterinary Medicine

Publisher

Elsevier BV

Reference79 articles.

1. Peppers: Vegetable and Spice Capsicums,2000

2. Understanding Peppers and Chilis from Around the World;Zhongming,2019

3. Horticulture: Principles and Practices,2009

4. Global Trends, Statistics and Insights for Pepper,2019

5. Biological properties, bioactive constituents, and pharmacokinetics of some capsicum spp. and capsaicinoids;Batiha;Int. J. Mol. Sci.,2020

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