Red pepper (Capsicum spp.) fruit: A model for the study of secondary metabolite product distribution and its management
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Reference31 articles.
1. In the shadow of a pepper-centric historiography: Understanding the global diffusion of capsicums in the sixteenth and seventeenth centuries
2. Mechanisms and clinical uses of capsaicin
3. Evaluation of chemical profile and antioxidant activity of twenty cultivars from Capsicum annuum, Capsicum baccatum, Capsicum chacoense and Capsicum chinense: A comparison between fresh and processed peppers
4. Antioxidant and hypoglycaemic activities and their relationship to phytochemicals in Capsicum annuum cultivars during fruit development
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