Author:
Tundis Rosa,Menichini Federica,Bonesi Marco,Conforti Filomena,Statti Giancarlo,Menichini Francesco,Loizzo Monica R.
Reference40 articles.
1. Identification of essential oil components by gas chromatography/mass spectroscopy;Adams,1995
2. Total antioxidant activity and phenolic content in selected vegetables;Amin;Food Chemistry,2004
3. Metabolism and degradation of phenolic compounds in plants;Barz;Phytochemistry,1977
4. Carotenoids today and challenges for the future;Britton,1995
5. Antioxidant and lipophilic constituents of Tinospora crispa;Cavin;Planta Medica,1998
Cited by
70 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献