A simple, efficient and economic method for obtaining iodate-rich chili pepper based chitosan edible thin film-Reference-Cited by-同舟云学术

A simple, efficient and economic method for obtaining iodate-rich chili pepper based chitosan edible thin film

Published:2018-07-06 Issue:8 Volume:55 Page:3263-3272
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Limchoowong Nunticha,Sricharoen Phitchan,Konkayan Mongkol,Techawongstien Suchila,Chanthai Saksit

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/article/10.1007/s13197-018-3260-5/fulltext.html

Reference36 articles.

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3. Awad MA, Al-Qurashi AD, Mohamed SA, El-Shishtawy RM, Ali MA (2017) Postharvest chitosan, gallic acid and chitosan gallate treatments effects on shelf life quality, antioxidant compounds, free radical scavenging capacity and enzymes activities of ‘Sukkari’ bananas. J Food Sci Technol 54(2):447–457

4. Bagheri H, Roostaie A, Baktash MY (2014) A chitosan–polypyrrole magnetic nanocomposite as μ-sorbent for isolation of naproxen. Anal Chim Acta 816:1–7

5. da Silva Santos FM, da Silva AIM, Vieira CB, de Araújo MH, da Silva ALC, Carneiro-da-Cunha MG, de Souza BWS, de Souza Bezerra R (2017) Use of chitosan coating in increasing the shelf life of liquid smoked Nile tilapia (Oreochromis niloticus) fillet. J Food Sci Technol 54(5):1304–1311

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