Characterization of a tetrameric proanthocyanidin in Stryphnodendron pulcherrimum and an overview on potential health benefits of condensed tannins via interaction with gut microbiota-Reference-Cited by-同舟云学术

Characterization of a tetrameric proanthocyanidin in Stryphnodendron pulcherrimum and an overview on potential health benefits of condensed tannins via interaction with gut microbiota

Published:2023-10 Issue: Volume:109 Page:105801
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Gomes Paulo Wender P.,Gomes Emilli Roberta S.,Carvalho Alice R.V.,Mannochio-Russo Helena,Leão Tiago F.,Reis José Diogo E.,de Sarges Maria Rosilda V.,Mardegan Horrana A.,Pamplona Sônia das G.S.R.,Y. e Silva Consuelo Yumiko,da Silva Milton N.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Universidade Federal do Pará

Pró-Reitoria de Pesquisa e Pós-Graduação, Universidade Federal do Pará

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference47 articles.

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2. Procyanidin Dimers A1, A2, and B2 Are Absorbed without Conjugation or Methylation from the Small Intestine of Rats;Appeldoorn;The Journal of Nutrition,2009

3. Chapter 22 - Date palm fruit (Phoenix dactylifera): Nutritional values and potential benefits on health;Appeldoorn,2020

4. The Role of Catechins in Cellular Responses to Oxidative Stress;Bernatoniene;Molecules,2018

5. Benefits of polyphenols on gut microbiota and implications in human health;Cardona;The Journal of Nutritional Biochemistry,2013

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