Journal of functional foods special issue: Phenolic compounds and their impact on the gut-brain axis
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Elsevier BV
Reference5 articles.
1. Gomes, P. W. P., Gomes, E. R. S., Carvalho, A. R. V., Mannochio-Russo, H., Leão, T. F., Reis, J. D. E., de Sarges, M. R. V., Mardegan, H. A., Pamplona, S. das G. S. R., Y. e Silva, C. Y., & da Silva, M. N. (2023). Characterization of a tetrameric proanthocyanidin in Stryphnodendron pulcherrimum and an overview on potential health benefits of condensed tannins via interaction with gut microbiota. Journal of Functional Foods, 109, 105801. https://doi.org/10.1016/j.jff.2023.105801.
2. The non-conventional edible plant foroba (Parkia biglobosa) has anti-obesity effect, improves lipid peroxidation and reverses colon and hippocampal lesions in healthy and obese rats;Gouveia-Nhanca;Journal of Functional Foods,2023
3. Moringa-fu brick tea extract attenuated high-fat diet-induced obesity via modulating bile acid metabolism and gut microbiota in rats;Ou-yang;Journal of Functional Foods,2023
4. Consumption of peanut products enhances the production of microbial phenolic metabolites related with memory and stress response: Results from the ARISTOTLE trial;Parilli-Moser;Journal of Functional Foods,2023
5. Untargeted metabolomics of gut-derived metabolites from in vitro colonic fermentation of garambullo (Myrtillocactus geometrizans);Sánchez-Recillas;Journal of Functional Foods,2024
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