Growth of submerged mycelia of Aspergillus kawachii in solid-state culture
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference16 articles.
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4. Characteristics of acid-stable α-amylase production by submerged culture of Aspergillus kawachii;Sudo;J. Ferment. Bioeng.,1993
5. Mycelial growth of koji mold on steamed rice grains;Okazaki;Brew. Soc. Japan,1978
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