Comparison of acid-stable α-amylase production by Aspergillus kawachii in solid-state and submerged cultures
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference23 articles.
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3. Cloning of the α-amylase cDNA of Aspergillus shirousamii and its expression in Saccharomyces cerevisiae;Shibuya;Biosci. Biotech. Biochem.,1992
4. Cloning, characterization, and expression of two α-amylase genes from Aspergillus nigar var. awamori;Korman;Curr. Genet.,1990
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