Characteristics of acid-stable α-amylase production by submerged culture of Aspergillus kawachii
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference15 articles.
1. Acid-stable α-amylase of black Aspergilli;Minoda,1968
2. Cloning, characterization, and expression of two α-amylase genes from Aspergillus niger var. awamori;Korman;Curr. Genet.,1990
3. Cloning of the α-amylase cDNA of Aspergillus shirousamii and its expression in Saccharomyces cerevisiae;Shibuya;Biosci. Biotech. Biochem.,1992
4. Purification and some properties of acid-stable α-amylases from shochu koji (Aspergillus kawachii);Mikami;Agric. Biol. Chem.,1987
5. Calcium binding in α-amylases;Boel,1990
Cited by 34 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Shochu Koji Microstructure and Starch Structure during Preparation;Journal of Applied Glycoscience;2023-12-20
2. Shochu;Distilled Spirits;2023
3. Expression profiles of amylolytic genes in AmyR and CreA transcription factor deletion mutants of the black koji mold Aspergillus luchuensis;Journal of Bioscience and Bioengineering;2021-10
4. Crucial role of the intracellular α-glucosidase MalT in the activation of the transcription factor AmyR essential for amylolytic gene expression in Aspergillus oryzae;Bioscience, Biotechnology, and Biochemistry;2021-07-10
5. High-level expression of a novel α-amylase from Thermomyces dupontii in Pichia pastoris and its application in maltose syrup production;International Journal of Biological Macromolecules;2019-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3