Solid-Phase Fermentation: Aerobic and Anaerobic-Reference-Cited by-同舟云学术

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Solid-Phase Fermentation: Aerobic and Anaerobic

Published:2014-04-30 Issue: Volume: Page:117-131
ISSN:
Container-title:Manual of Industrial Microbiology and Biotechnology
language:
Short-container-title:

Author:

Bigelis Ramunas

Publisher

ASM Press

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555816827.ch9/fullpdf

Reference157 articles.

1. Effect of water activity on exo-pectinase production by Aspergillus niger CH4 on solid-state fermentation;Acuna-Arguelles;Biotechnol. Lett,1994

2. Production and properties of three pectinolytic activities produced by Aspergillus niger in submerged and solid-state fermentation;Acuna-Arguelles;Appl. Microbiol. Biotechnol,1995

3. Differences in fungal enzyme productivity in submerged and solid state cultures;Aguilar;Food Sci. Biotechnol,2004

4. Solid substrate fermentation;Aidoo;Adv. Appl. Microbiol,1982

5. Subtractive cloning of cDNA from Aspergillus oryzae differentially regulated between solid-state culture and liquid (submerged) culture;Akao;Curr. Genet,2002

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