Ethanolic fermentation by yeast cells immobilized in polyaldehyde-hardened gelatin beads
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference8 articles.
1. Oxidized starch as a hardening agent in the geletin-immobilization of living yeast cells;de Alteriis;Starch/Stärke,1990
2. Immobilization of viable yeast cells within polyaldehyde-hardened gelatin gel;Parascandola;Biotechnol. Techniques,1990
3. Cell immobilization in calcium alginate;Bucke,1987
4. Immobilization of cells in carrageenan;Chibata,1987
5. Mechanical stability and diffusional resistance of polymeric gel used for biocatalyst immobilization;de Alteriis;Enzyme Microb. Technol,1990
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