Oxidized Starch as a Hardening Agent in the Gelatin-Immobilization of Living Yeast Cells
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference10 articles.
1. Improved method for immobilizing invertase-active whole cells of Saccharomyces cerevisiae in gelatin
2. Enzyme immobilisation within insolubilised gelatin
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4. Colorimetric Method for Determination of Sugars and Related Substances
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