Mechanical stability and diffusional resistance of a polymeric gel used for biocatalyst immobilization
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference22 articles.
1. Entrapment of Enzymes and Microorganisms in Synthetic Cross-linked Polymers and their Application in Column Techniques.
2. A new method of whole microbial cell immobilization
3. Improved method for immobilizing invertase-active whole cells of Saccharomyces cerevisiae in gelatin
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5. A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSE
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1. Study of the deactivation of β-galactosidase entrapped in alginate-carrageenan gels;Journal of Molecular Catalysis B: Enzymatic;2005-07
2. Relation between growth dynamics and diffusional limitations in Saccharomyces cerevisiae cells growing as entrapped in an insolubilised gelatin gel;FEMS Microbiology Letters;2001-02-20
3. Relation between growth dynamics and diffusional limitations inSaccharomyces cerevisiaecells growing as entrapped in an insolubilised gelatin gel;FEMS Microbiology Letters;2001-02
4. Reactor optimization for ?-1,2 glucooligosaccharide synthesis by immobilized dextransucrase;Biotechnology and Bioengineering;2001
5. Long-Term Mechanical and Biological Stability of an Immobilized Cell Reactor for Continuous Mixed-Strain Mesophilic Lactic Starter Production in Whey Permeate;Biotechnology Progress;1999-08-06
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