Long-Term Mechanical and Biological Stability of an Immobilized Cell Reactor for Continuous Mixed-Strain Mesophilic Lactic Starter Production in Whey Permeate
Author:
Publisher
Wiley
Subject
Biotechnology
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Segregation of Tetragenococcus halophilus and Zygosaccharomyces rouxii using W 1 /O/W 2 double emulsion for use in mixed culture fermentation;Food Research International;2018-03
2. Evaluation of Fixed-Bed Cultures with Immobilized Lactococcus Lactis ssp. Lactis on Different Scales;The Open Biotechnology Journal;2017-04-28
3. Fermentation of Lactic Acid Bacteria: State of the Art and New Perspectives;Applied Biocatalysis: From Fundamental Science to Industrial Applications;2016-08-16
4. Entrapment of anaerobic thermophilic and hyperthermophilic marine micro-organisms in a gellan/xanthan matrix;Journal of Applied Microbiology;2016-04-28
5. Multi-Fixed-Bed Bioreactor System Applied for Bioprocess Development of Immobilized Lactic Acid Bacteria;The Open Biotechnology Journal;2016-02-19
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