Fermentation of Lactic Acid Bacteria: State of the Art and New Perspectives-Reference-Cited by-同舟云学术

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Fermentation of Lactic Acid Bacteria: State of the Art and New Perspectives

Published:2016-08-16 Issue: Volume: Page:317-342
ISSN:
Container-title:Applied Biocatalysis: From Fundamental Science to Industrial Applications
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Author:

Pörtner Ralf¹,Faschian Rebecca¹,Goelling Detlef²

Affiliation:

1. Hamburg University of Technology; Institute of Bioprocess and Biosystems Engineering; Denickestr. 15 D-21073 Hamburg Germany

2. Organobalance GmbH; Gustav-Meyer-Allee 25 13355 Berlin Germany

Publisher

Wiley-VCH Verlag GmbH & Co. KGaA

Reference113 articles.

1. Immobilised Cell Technologies for the Dairy Industry

2. Finke , M. 2010 D-Mannitsynthese mit rekombinanten Milchsäurebakterien

3. The Genera of Lactic Acid Bacteria

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lactic Acid;Pathway Design for Industrial Fermentation;2023-12-22

2. Evaluation of Fixed-Bed Cultures with Immobilized Lactococcus Lactis ssp. Lactis on Different Scales;The Open Biotechnology Journal;2017-04-28

3. Multi-Fixed-Bed Bioreactor System Applied for Bioprocess Development of Immobilized Lactic Acid Bacteria;The Open Biotechnology Journal;2016-02-19

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