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Continuous fermentation of sugar cane syrup using immobilized yeast cells

  • Published:2001-01 Issue:1 Volume:91 Page:48-52
  • ISSN:1389-1723
  • Container-title:Journal of Bioscience and Bioengineering
  • language:en
  • Short-container-title:Journal of Bioscience and Bioengineering

Author:

Wendhausen Renato,Fregonesi Adriana,Moran Paulo J.S.,Joekes Inés,Rodrigues J.Augusto R.,Tonella Eduardo,Althoff Karina

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference25 articles.

1. Tecnologia dá vida nova para indústrias;Souza;Química e Derivados,1997

2. Principles of industrial enzymology: Basis of utilization of soluble and immobilized enzymes in industrial process;Cheetham,1987

3. Immobilized cells: a review of recent literature;Scott;Enzyme Microbiol. Technol.,1987

4. Application of immobilized growing cells;Tanaka;Adv. Biochem. Eng. Biotechnol.,1990

5. On the merits of viable-cell immobilization;Dervakos;Biotech. Adv.,1991

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