Effect of ammonium ion concentration and application to fed-batch culture for overproduction of citric acid
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference19 articles.
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2. Effects of various conditions on the production of citric acid during fermentation of molasses by Aspergillus niger;Ajibade;Enzyme Microb. Technol.,1980
3. Occurrence of an organic inhibitor in cane molasses affecting citric acid production by Aspergillus niger;Singh;Enzyme Microb. Technol.,1981
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1. Activity of NAD-dependent isocitrate dehydrogenase, isocitrate lyase, and malate dehydrogenase in Mucor circinelloides var. lusitanicus INMI under different modes of nitrogen supply;Microbiology;2008-08
2. Leucopaxillus giganteus Mycelium: Effect of Nitrogen Source on Organic Acids and Alkaloids;Journal of Agricultural and Food Chemistry;2008-05-22
3. Optimization of ammonium nitrate concentration in single-stage continuous cultures of Aspergillus niger with biomass retention;Chemical Papers;2007-01-01
4. Fate and Role of Ammonium Ions during Fermentation of Citric Acid by Aspergillus niger;Applied and Environmental Microbiology;2005-11
5. Production of organic acids and metabolites of fungi for food industry;Agriculture and Food Production;2001
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