Effects of various conditions on the production of citric acid during fermentation of molasses by Aspergillus niger
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference11 articles.
1. Genetik der Citronensäure erzeugenden StämmeAspergillus niger 3. Mitt. Citronensäuresynthese durch erzwungene Heterokaryen zwischen auxotrophen Mutanten vonA. niger
2. Improved production of citric acid by a diploid strain of Aspergillus niger
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