Leucopaxillus giganteus Mycelium: Effect of Nitrogen Source on Organic Acids and Alkaloids-Reference-Cited by-同舟云学术

Leucopaxillus giganteus Mycelium: Effect of Nitrogen Source on Organic Acids and Alkaloids

Published:2008-05-22 Issue:12 Volume:56 Page:4769-4774
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ribeiro Bárbara¹,Andrade Paula B.¹,Baptista Paula¹,Barros Lillian¹,Ferreira Isabel C. F. R.¹,Seabra Rosa M.¹,Valentão Patrícia¹

Affiliation:

1. REQUIMTE/ Serviço de Farmacognosia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha 164, 4050-047 Porto, Portugal, and CIMO/ Escola Superior Agrária, Instituto Politécnico de Bragança, Quinta de Sta Apolónia, Apartado 1172, 5301-855 Bragança, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8001526

Reference36 articles.

1. Nutritional value of mushrooms widely consumed in Italy

2. Nutritional value of edible wild mushrooms collected from the Khasi hills of Meghalaya

3. Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides

4. Mushroom Biology

5. Nutritional and Medicinal Value of Specialty Mushrooms

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