Low glycemic index: The next target for rice production in China?
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science
Reference20 articles.
1. Low-glycemic index diets in the management of diabetes: A meta-analysis of randomized controlled trails;Brand-Miller;Diabetes Care,2003
2. Testing the glycaemic index of foods: In vivo, not in vitro;Brand-Miller;European Journal of Clinical Nutrition,2004
3. Relevance of the dietary glycemic index, glycemic load and genetic predisposition for the glucose homeostasis of Chinese adults without diabetes;Cheng;Scientific Reports,2017
4. Closing yield gaps for rice self-sufficiency in China;Deng;Nature Communications,2019
5. Identification of a major genetic determinant of glycaemic index in rice;Fitzgerald;Rice,2011
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