Relevance of the dietary glycemic index, glycemic load and genetic predisposition for the glucose homeostasis of Chinese adults without diabetes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-017-00453-9.pdf
Reference49 articles.
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2. Xu, Y. et al. Prevalence and control of diabetes in Chinese adults. Jama 310, 948–959, doi: 10.1001/jama.2013.168118 (2013).
3. Zhai, F. Y. et al. Dynamics of the Chinese diet and the role of urbanicity, 1991–2011. Obesity reviews: an official journal of the International Association for the Study of Obesity 15 Suppl 1, 16–26, doi: 10.1111/obr.12124 (2014).
4. Bao, J., Atkinson, F., Petocz, P., Willett, W. C. & Brand-Miller, J. C. Prediction of postprandial glycemia and insulinemia in lean, young, healthy adults: glycemic load compared with carbohydrate content alone. The American journal of clinical nutrition 93, 984–996, doi: 10.3945/ajcn.110.005033 (2011).
5. Hu, E. A., Pan, A., Malik, V. & Sun, Q. White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review. BMJ (Clinical research ed.) 344, e1454, doi: 10.1136/bmj.e1454 (2012).
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