The association between the risk of diabetes and white rice consumption in China: Existing knowledge and new research directions from the crop perspective
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science
Reference33 articles.
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3. International tables of glycemic index and glycemic load values 2021: A systematic review;Atkinson;American Journal of Clinical Nutrition,2021
4. Micronutrients impact the gut microbiota and blood glucose;Barra;Journal of Endocrinology,2021
5. Riceabetes: Is the association of type 2 diabetes with rice intake due to a high carbohydrate intake or due to exposure to excess inorganic arsenic?;Bell;Postgraduate Medicine,2015
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