Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference13 articles.
1. Araya H, Contreras P, Alvina M, Vera G & Pak N (2002): A comparison between an in vitro method to determine carbohydrate digestion rate and the glycemic response in young men. Eur. J. Clin. Nutr. 56, 735–739.
2. Brand-Miller J & Holt S (2001–2002): Unpublished observations. Human Nutrition Unit, Sydney University, Australia.
3. Brand-Miller J, Wolever TMS, Colagiuri S & Foster-Powell K (2003): The New Glucose Revolution. New York: Marlowe & Company.
4. Englyst K, Englyst H, Hudson G, Cole T & Cummings J (1999): Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response. Am. J. Clin. Nutr. 69, 448–454.
5. FAO/WHO Expert Consultation (1998): Carbohydrates in human nutrition. In FAO WHO Food and Nutrition, Vol. 66. Geneva: Food and Agriculture Organisation, World Health Organisation.
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献