A comparison between an in vitro method to determine carbohydrate digestion rate and the glycemic response in young men

Author:

Araya H,Contreras P,Alviña M,Vera G,Pak N

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference25 articles.

1. Bjorck I, Siljestrom M . 1987 In vivo and in vitro digestibility of starch in autoclaved pea and potato in the small intestine of man Am. Clin. Nutr. 45: 425–431

2. Bjorck I, Gunnarson A, Ostergaard K . 1989 A study of native and chemically modified potato starch. Part II: digestibility in the rat intestinal tract Starch/Strake 41: 128–134

3. Bjorck I, Grandfeldt Y, Liljeberg H, Tovar J, Asp N-G . 1994 Food properties affecting the digestion and absorption of carbohydrates Am. J. Clin. Nutr. 59: (Suppl): 6995–7005S

4. Byrnes SE, Brand Miller JC, Denyer GS . 1995 Amylopectin starch promotes the development of insulin resistance in rats J. Nutr. 125: 1430–1437

5. Despres JP, Lamarche B, Mauriege P, Cantin B, Dagenais GR, Moorjani S, Lupien PJ . 1996 Hyperinsulinemia as an independent risk factors for ischemic heart disease New Engl. J. Med. 334: 952–957

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