Biogenic volatile organic compound emissions from leaves and fruits of apple and peach trees during fruit development-Reference-Cited by-同舟云学术

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Biogenic volatile organic compound emissions from leaves and fruits of apple and peach trees during fruit development

Published:2021-10 Issue: Volume:108 Page:152-163
ISSN:1001-0742
Container-title:Journal of Environmental Sciences
language:en
Short-container-title:Journal of Environmental Sciences

Author:

Li Shuangjiang,Yuan Xiangyang,Xu Yan,Li Zhengzhen,Feng Zhaozhong,Yue Xu,Paoletti Elena

Funder

Chinese Academy of Sciences

National Natural Science Foundation of China

Jiangsu Key Laboratory of Atmospheric Environment Monitoring and Pollution Control

Publisher

Elsevier BV

Subject

General Environmental Science,General Medicine,Environmental Chemistry,Environmental Engineering

Reference90 articles.

1. Volatile composition of the leaf, flower and fruit of Cordia sebestena (L.);Adeosun;J. Essent. Oil. Bear. Pl.,2015

2. Technical note: water vapour concentration and flux measurements with PTR-MS;Ammann;Atmos. Chem. Phys.,2006

3. Essential oil composition from leaf, fruit and flower of Xylopia aromatica(Lam.) Mart;Andrade;J. Essent. Oil. Bear. Pl.,2004

4. Effect of apple particle state on the release of volatile compounds in a new artificial mouth device;Arvisenet;J. Agr. Food. Chem.,2008

5. Biogenic volatile organic compound (BVOC) emissions from forested areas in Turkey: determination of specific emission rates for thirty-one tree species;Aydin;Sci. Total Environ.,2014

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