Effect of Apple Particle State on the Release of Volatile Compounds in a New Artificial Mouth Device-Reference-Cited by-同舟云学术

Effect of Apple Particle State on the Release of Volatile Compounds in a New Artificial Mouth Device

Published:2008-04-12 Issue:9 Volume:56 Page:3245-3253
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Arvisenet Gaëlle¹,Billy Ludivine¹,Poinot Pauline¹,Vigneau Evelyne¹,Bertrand Dominique¹,Prost Carole¹

Affiliation:

1. ENITIAA, UMR CNRS GEPEA 6144, rue de la Géraudière, B.P. 82 225, 44322 Nantes Cedex 03, France, and ENITIAA/INRA, Unité 1124 de Sensométrie et Chimiométrie, rue de la Géraudière, B.P. 82 225, 44322 Nantes Cedex 03, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf073145z

Reference46 articles.

1. Release cells, breath analysis and in-mouth analysis in flavour research

2. Influence of mastication rate on dynamic flavour release analysed by combined model mouth/proton transfer reaction–mass spectrometry

3. INFLUENCE OF FOOD MATRIX STRUCTURE AND ORAL BREAKDOWN DURING MASTICATION ON TEMPORAL PERCEPTION OF FLAVOR

4. Influence of Human Salivary Enzymes on Odorant Concentration Changes Occurring in Vivo. 1. Esters and Thiols

5. Influence of Human Saliva on Odorant Concentrations. 2. Aldehydes, Alcohols, 3-Alkyl-2-methoxypyrazines, Methoxyphenols, and 3-Hydroxy-4,5-dimethyl-2(5H)-furanone

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