Influence of Human Salivary Enzymes on Odorant Concentration Changes Occurring in Vivo. 1. Esters and Thiols
Author:
Affiliation:
1. Deutsche Forschungsanstalt für Lebensmittelchemie, Lichtenbergstrasse 4, D-85748 Garching, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf011586r
Reference49 articles.
1. Effect of Salivary Components on Volatile Partitioning from Solutions
2. Interactions between Artificial Saliva and 20 Aroma Compounds in Water and Oil Model Systems
3. Analysis for Flavor Residuals in the Mouth by Gas Chromatography
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