UiO-66/Multiwalled Carbon Nanotube Nanocomposite-Coated Quartz Crystal Microbalance Gas Sensor for Discriminating Amine and Formaldehyde-Reference-Cited by-同舟云学术

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UiO-66/Multiwalled Carbon Nanotube Nanocomposite-Coated Quartz Crystal Microbalance Gas Sensor for Discriminating Amine and Formaldehyde

Published:2024-02-09 Issue:4 Volume:7 Page:4120-4129
ISSN:2574-0970
Container-title:ACS Applied Nano Materials
language:en
Short-container-title:ACS Appl. Nano Mater.

Author:

Chen Shihao¹,Duan Xiaoyi²,Li Pei¹,Su Dianbin¹,Sun Xia¹^ORCID,Guo Yemin¹^ORCID,Chen Wei¹^ORCID,Wang Zhenhe¹

Affiliation:

1. School of Agricultural Engineering and Food Science, Shandong University of Technology, No. 266 Xincun Xilu, Zibo, Shandong 255049, China

2. School of Chemical and Chemical Engineering, Shandong University of Technology, No. 266 Xincun Xilu, Zibo, Shandong 255049, China

Funder

National Outstanding Youth Science Fund Project of National Natural Science Foundation of China

Natural Science Foundation of Shandong Province

Funding projects for the central government to guide the development of local science and technology

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsanm.3c05682

Reference37 articles.

1. Nutritional Enhancement of Farmed Salmon Meat via Non-GMO Nannochloropsis Gaditana: Eicosapentaenoic Acid (EPA, 20:5 n-3), Docosapentaenoic Acid (DPA, 22:5 n-3) and Vitamin D3 for Human Health

2. The effect of Atlantic salmon consumption on the cognitive performance of preschool children – A randomized controlled trial

3. Effects of pulsed electric field on freeze-thaw quality of Atlantic salmon

4. Direct analysis in real time coupled to high resolution mass spectrometry as a rapid tool to assess salmon (Salmo salar ) freshness

5. An improved nondestructive measurement method for salmon freshness based on spectral and image information fusion

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1. Highly sensitive trimethylamine QCM sensor based on porous functionalized tungsten disulfide/polyacrylic acid composite for seafood freshness detection;Sensors and Actuators B: Chemical;2024-10

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