The effect of Atlantic salmon consumption on the cognitive performance of preschool children – A randomized controlled trial-Reference-Cited by-同舟云学术

The effect of Atlantic salmon consumption on the cognitive performance of preschool children – A randomized controlled trial

Published:2019-12 Issue:6 Volume:38 Page:2558-2568
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Demmelmair Hans^ORCID,Øyen Jannike^ORCID,Pickert Tina,Rauh-Pfeiffer Astrid,Stormark Kjell Morten,Graff Ingvild Eide,Lie Øyvind,Kjellevold Marian,Koletzko Berthold

Funder

European Research Council Advanced Grant META-GROWTH

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference63 articles.

1. Systematic review on N-3 and N-6 polyunsaturated fatty acid intake in European countries in light of the current recommendations - focus on specific population groups;Sioen;Ann Nutr Metab,2017

2. The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations;Koletzko;J Perinat Med,2008

3. Current information and Asian perspectives on long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy. Systematic review and practice recommendations from an Early Nutrition Academy workshop;Koletzko;Ann Nutr Metab,2014

4. The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina;Lauritzen;Prog Lipid Res,2001

5. The relationship of docosahexaenoic acid (DHA) with learning and behavior in healthy children: a review;Kuratko;Nutrients,2013

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional Quality Implications: Exploring the Impact of a Fatty Acid-Rich Diet on Central Nervous System Development;Nutrients;2024-04-08

2. UiO-66/Multiwalled Carbon Nanotube Nanocomposite-Coated Quartz Crystal Microbalance Gas Sensor for Discriminating Amine and Formaldehyde;ACS Applied Nano Materials;2024-02-09

3. Gut–brain communication mediates the impact of dietary lipids on cognitive capacity;Food & Function;2024

4. Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Malnourished Children: A Scoping Review;NOVEMBER 2023;2023-11-13

5. Hippocampal neurogenesis and Arc expression are enhanced in high-fat fed prepubertal female pigs by a diet including omega-3 fatty acids and Bifidobacterium breve CECT8242;European Journal of Nutrition;2023-05-06