An improved nondestructive measurement method for salmon freshness based on spectral and image information fusion

Author:

Wu Ting,Yang Ling,Zhou Juan,Lai Dong Cheng,Zhong Nan

Funder

Fund for science and technology from Guangdong Province

Guangdong university students'

Collaborative Innovation Major Projects of Guangzhou

Guangzhou Science and Technology Bureau

Publisher

Elsevier BV

Subject

Horticulture,Computer Science Applications,Agronomy and Crop Science,Forestry

Reference28 articles.

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3. Ehira, S., Uchiyama, H., 1987. Determination of fish freshness using the K Value and comments on some other biochemical changes relation to freshness, Seafood quality determination. In: Kramer, D.E, Liston, J. (Eds.), Proceedings of the International Symposium on Seafood Quality Determination, coordinated by the Univ. of Alaska Sea Grant College Program, Anchorage, AK.

4. The semi-micro Kjeldahl method for the determination of nitrogen;Fawcett;J. Med. Lab. Technol.,1954

5. Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis-NIR) hyperspectral imaging;He;Food Chem.,2014

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