Author:
Wu Ting,Yang Ling,Zhou Juan,Lai Dong Cheng,Zhong Nan
Funder
Fund for science and technology from Guangdong Province
Guangdong university students'
Collaborative Innovation Major Projects of Guangzhou
Guangzhou Science and Technology Bureau
Subject
Horticulture,Computer Science Applications,Agronomy and Crop Science,Forestry
Reference28 articles.
1. Determination of total volatile basic nitrogen (TVB-N) content and Warner-Bratzler shear force (WBSF) in pork using Fourier transform near infrared (FT-NIR) spectroscopy;Cai;Food Chem.,2011
2. Determination of carotenoids in salmonoids;Christophersen;Zeitschrift für Lebensmittel-Untersuchung und Forschung,1989
3. Ehira, S., Uchiyama, H., 1987. Determination of fish freshness using the K Value and comments on some other biochemical changes relation to freshness, Seafood quality determination. In: Kramer, D.E, Liston, J. (Eds.), Proceedings of the International Symposium on Seafood Quality Determination, coordinated by the Univ. of Alaska Sea Grant College Program, Anchorage, AK.
4. The semi-micro Kjeldahl method for the determination of nitrogen;Fawcett;J. Med. Lab. Technol.,1954
5. Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis-NIR) hyperspectral imaging;He;Food Chem.,2014
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献