Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis–NIR) hyperspectral imaging-Reference-Cited by-同舟云学术

Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis–NIR) hyperspectral imaging

Published:2014-08 Issue: Volume:156 Page:394-401
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

He Hong-Ju,Wu Di,Sun Da-Wen

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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