Characterisation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench)-Reference-Cited by-同舟云学术

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Characterisation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench)

Published:2009-09 Issue:14 Volume:344 Page:1824-1832
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Sengkhamparn Nipaporn,Verhoef René,Schols Henk A.,Sajjaanantakul Tanaboon,Voragen Alphons G.J.

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference59 articles.

1. Industrial Gums Polysaccharide and their Derivatives;BeMiller,1993

2. Studies on the mucilages extracted from okra fruits (Hibiscus esculentus L.) and baobab leaves (Adansonia digitata L.)

3. Rheology of okra (Hibiscus esculentus L.) and dika nut (Irvingia gabonensis) polysaccharides

4. Physical and sensory measures indicate moderate fat replacement in frozen dairy dessert is feasible using okra gum as a milk-fat ingredient substitute

5. Moisture Retention and Consumer Acceptability of Chocolate Bar Cookies Prepared With Okra Gum as a Fat Ingredient Substitute

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1. A mini-review of isolation, purification, structural characteristics and bioactivities of polysaccharides from Aralia elata (Miq.) Seem;International Journal of Biological Macromolecules;2024-10

2. A comprehensive review of plant-based mucilages as promising candidates for water remediation;Journal of Environmental Chemical Engineering;2024-10

3. Fractionation of cassava pectins and their detailed structural analyses using various pectinolytic enzymes;International Journal of Biological Macromolecules;2024-06

4. Extensive Analysis of Mulberry (Morus rubra L.) Polysaccharides with Different Maturities by Using Two-Step Extraction and LC/QqQ-MS;Journal of Agricultural and Food Chemistry;2024-04-12

5. Effect of harvest stages on physicochemical properties, bioactive compounds, and antioxidant activity of okra (Abelmoschus esculentus L.) for processing applications [pdf];Acta Scientiarum Polonorum Technologia Alimentaria;2024-03-30

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