1. College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, Hangzhou 310058, China
2. College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China
3. Zhejiang University Zhongyuan Institute, Zhengzhou 450000, China
4. Ningbo Research Institute of Zhejiang University, Ningbo 315100, China
5. Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing 314102, China