Stability of vitamin C in fruit and vegetable homogenates stored at different temperatures-Reference-Cited by-同舟云学术

Stability of vitamin C in fruit and vegetable homogenates stored at different temperatures

Published:2016-02 Issue: Volume:45 Page:147-162
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Phillips Katherine M.,Council-Troche McAlister,McGinty Ryan C.,Rasor Amy S.,Tarrago-Trani Maria Teresa

Publisher

Elsevier BV

Subject

Food Science

Reference85 articles.

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5. Vitamin C (total) in food: semiautomated fluorometric method Method 984. 26. In Official Methods of Analysis of the Association of Official Analytical Chemists;Association of Official Analytical Chemists (AOAC),2012

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