SNaP-C: Validation of a novel, selective silver nanoparticle antioxidant capacity assay for Vitamin C content in beverages-Reference-Cited by-同舟云学术

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SNaP-C: Validation of a novel, selective silver nanoparticle antioxidant capacity assay for Vitamin C content in beverages

Published:2024-11 Issue: Volume:457 Page:140112
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Rivera Lemon Ericka N.,Lowe Luis E.,Owens Janel E.

Funder

University of Colorado Colorado Springs

Publisher

Elsevier BV

Reference48 articles.

1. Ascorbic acid as an adjunctive therapy in critically ill patients with COVID-19: A propensity score matched study;Al Sulaiman;Scientific Reports,2021

2. Measurement in medicine: The analysis of method comparison studies;Altman;Statistician,1983

3. Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay;Apak;Mikrochimica Acta,2008

4. Analysis of ascorbic acid and Isoascorbic acid in Orange and guava fruit juices distributed in Thailand by LC-IT-MS/MS;Boonpangrak;Food Analytical Methods,2016

5. Epigenetic regulation of genomic stability by vitamin C;Brabson;Frontiers in Genetics,2021

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