Analysis of Ascorbic Acid and Isoascorbic Acid in Orange and Guava Fruit Juices Distributed in Thailand by LC-IT-MS/MS-Reference-Cited by-同舟云学术

Analysis of Ascorbic Acid and Isoascorbic Acid in Orange and Guava Fruit Juices Distributed in Thailand by LC-IT-MS/MS

Published:2015-10-24 Issue:6 Volume:9 Page:1616-1626
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Boonpangrak Somchai,Lalitmanat Sasiwimon,Suwanwong Yaneenart,Prachayasittikul Supaluk,Prachayasittikul Virapong

Funder

National Research Universities Initiative and Annual Government Grant under Mahidol University

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-015-0337-x.pdf

Reference62 articles.

1. Achinewhu SC, Hart AD (1994) Effect of processing and storage on the ascorbic acid (vitamin C) content of some pineapple varieties grown in the Rivers State of Nigeria. Plant Foods Hum Nutr 46:335–337

2. AOAC (2000a) Method 967.21 for ascorbic acid in vitamin preparations and juices. Official methods of analysis of AOAC International/Dr. Willian Horwitz, 17th edn. AOAC International, Maryland

3. AOAC (2000b) Official method 984.26 for vitamin C in foods. Official methods of analysis of AOAC International/Dr. Willian Horwitz, 17th edn. AOAC International, Maryland

4. Arya SP, Mahajan M, Jain P (2000) Non-spectrophotometric methods for the determination of vitamin C. Anal Chim Acta 417:1–14

5. Barnes MJ (1975) Function of ascorbic acid in collagen metabolism. Ann N Y Acad Sci 258:264–277

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. SNaP-C: Validation of a novel, selective silver nanoparticle antioxidant capacity assay for Vitamin C content in beverages;Food Chemistry;2024-11

2. Ultrasonic-assisted extraction and UHPLC determination of ascorbic acid, polyphenols, and half-maximum effective concentration in Citrus medica and Ziziphus spina-christi fruits using multivariate experimental design;Food Chemistry: X;2024-06

3. Snap-C: Validation and Application of Silver Nanoparticle Antioxidant Capacity Assay for Ascorbic Acid and Total Ascorbic Acid Content in Beverages;2024

4. Photostability of vitamin C in industrialized fruit juices and isomers determination by HPLC-DAD;Journal of Chromatography Open;2023-11

5. Electrochemical sensor for ascorbic acid based on zinc oxide nanostructures;Recent Contributions to Physics;2023-09