Ultrasonic-assisted extraction and UHPLC determination of ascorbic acid, polyphenols, and half-maximum effective concentration in Citrus medica and Ziziphus spina-christi fruits using multivariate experimental design-Reference-Cited by-同舟云学术

Ultrasonic-assisted extraction and UHPLC determination of ascorbic acid, polyphenols, and half-maximum effective concentration in Citrus medica and Ziziphus spina-christi fruits using multivariate experimental design

Published:2024-06 Issue: Volume:22 Page:101310
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Belayneh Asfaw Tilahun,Getachew Tadesse Mesfin,Beshah Tessema Fekade,Woldemichael Woldemariam Henock,V. Chinchkar Ajay,Singh Anurag,Upadhyay Ashutosh,Mehari Bewketu

Publisher

Elsevier BV

Reference44 articles.

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2. Optimization of ultrasound-assisted extraction of bioactive properties from date palm (Phoenix dactylifera L.) spikelets using response surface methodology;Almusallam;Lwt,2021

3. Optimization of Extraction Parameters of Total phenolics from Annona crassiflora Mart. (araticum) fruits using response Surface methodology;Arruda;Food Analytical Methods,2017

4. Optimization, identification, and quantification of selected phenolics in three underutilized exotic edible fruits using HPTLC;Asfaw;Sustainability,2023

5. Method optimization for the determinations of selected phytochemicals and antioxidant activities of wild Ethiopian Syzygium guineense fruit and seed under different drying conditions;Asfaw;Heliyon,2023

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