Effects of harvest time on functional compounds and fruit antioxidant capacity in ten strawberry cultivars-Reference-Cited by-同舟云学术

Effects of harvest time on functional compounds and fruit antioxidant capacity in ten strawberry cultivars

Published:2015-06-02 Issue:2 Volume:5 Page:71-80
ISSN:1878-5093
Container-title:Journal of Berry Research
language:
Short-container-title:JBR

Author:

Ariza M.T.¹,Martínez-Ferri E.¹,Domínguez P.²,Medina J.J.³,Miranda L.²,Soria C.¹

Affiliation:

1. IFAPA Centro de Churriana. Junta de Andalucía. Cortijo de la Cruz s/n, 29140 Churriana, Málaga, Spain

2. IFAPA Centro Las Torres-Tomejil. Junta de Andalucía. Ctra. Sevilla - Cazalla Km. 12.2, Alcalá del Río, Sevilla, Spain

3. IFAPA Centro de Huelva. Junta de Andalucía. Julio Caro Baroja s/n, Huelva, Spain

Publisher

IOS Press

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Biochemistry,Food Science

Reference53 articles.

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