Screening of the antiradical action of vegetable oils

Author:

Ramadan Mohamed Fawzy,Moersel Joerg-Thomas

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

1. Antioxidant activity of crude tannins of canola and rapeseed hulls;Amarowicz;Journal of the American Oil Chemists Society,2000

2. Free radicals, oxidative stress and antioxidants in human health and disease;Aruoma;Journal of the American Oil Chemists Society,1998

3. Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil;Baldioli;Journal of the American Oil Chemists Society,1996

4. High-performance liquid chromatography determination of phenolic constituents in 17 varieties of cowpeas;Cai;Journal of Agriculture and Food Chemistry,2003

5. Extraction and identification of an Antioxidative component from peanut hulls;Duh;Journal of the American Oil Chemists Society,1992

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