Unsaponifiable Compounds and Phenols Content, Antioxidant and Antitrypsin Activities of <i>Prunus persica</i> Kernel Oil-Reference-Cited by-同舟云学术

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Unsaponifiable Compounds and Phenols Content, Antioxidant and Antitrypsin Activities of <i>Prunus persica</i> Kernel Oil

Published:2024 Issue:6 Volume:73 Page:865-874
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Landolsi Cyrine¹,Salem-Berrabah Olfa Ben²,Feki Moncef¹^ORCID,Harrabi Saoussem¹^ORCID,Hosseinian Farah³⁴^ORCID

Affiliation:

1. Laboratory of Clinical Biochemistry, LR99ES11, Faculty of Medicine Tunis

2. Laboratory of Environmental Science and Technologies, Higher Institute of Sciences and Technology of Environment, University of Carthage

3. Food Science Program, Carleton University

4. Institute of Biochemistry, Carleton University

Publisher

Japan Oil Chemists' Society

Link

https://www.jstage.jst.go.jp/article/jos/73/6/73_ess24027/_pdf

Reference55 articles.

1. 1) Hazrati, S.; Mollaei, S.; Habibzadeh, F. Chemical and compositional structures (fatty acids, sterols, and tocopherols) of unconventional seed oils and their biological activities. in Multiple biological activities of unconventional seed oils (Mariod, A.A. 1st ed.) Academic Press, London, pp. 363-382 (2022). doi: 10.1016/B978-0-12-824135-6.00021-0

2. 2) Wu, H.; Shi, J.; Xue, S.; Kakuda, Y.; Wang, D. et al. Essential oil extracted from peach (Prunus persica) kernel and its physicochemical and antioxidant properties. LWT 44, 2032-2039 (2011). doi: 10.1016/j.lwt.2011.05.012

3. 3) Kumari, N.; Radha, C.; Kumar, M.; Puri, S.; Zhang, B. et al. Peach (Prunus persica (L.) Batsch) seeds and kernels as potential plant-based functional food ingredients : A review of bioactive compounds and health-promoting activities. Food Biosci. 54, 102914 (2023) doi: 10.1016/j.fbio.2023.102914

4. 4) Natić, M.; Zagorac, D.D.; Ćirić, I.; Meland, M.; Rabrenović, B.; Akšić, M.F. Cold pressed oils from genus Prunus. in Cold Pressed Oils (Ramadan, M.F. ed.) Academic Press, pp. 637-658 (2020). doi: 10.1016/B978-0-12-818188-1.00056-6

5. 5) Matthäus, B.; Özcan, M.M. Fatty acids and tocopherol contents of some prunus spp. kernel oils. J. Food Lipids 16, 187-199 (2009). doi: 10.1111/j.1745-4522.2009. 01140.x

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