Amino acid content in seaweeds from the Magellan Straits (Chile)-Reference-Cited by-同舟云学术

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Amino acid content in seaweeds from the Magellan Straits (Chile)

Published:2016-10 Issue: Volume:53 Page:77-84
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Astorga-España Mª. Soledad,Rodríguez-Galdón Beatriz,Rodríguez-Rodríguez Elena M.,Díaz-Romero Carlos

Funder

Universidad de Magallanes

Regional Government of Magallanes

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. Official Methods of Analysis of AOAC International;AOAC,2006

2. An evaluation of methods for extraction and quantification of protein from marine macro- and microalgae;Barbarino;J. Appl. Phycol.,2005

3. Characteristics and nutritional and cardiovascular-health properties of seaweeds;Bocanegra;J. Med. Food,2009

4. Application of the 6-aminoquinolyl-N-hydroxysccinimidyl carbamate (AQC) reagent to the RP-HPLC determination of amino acids in infant foods;Bosh;J. Chromatogr. B,2006

5. Seaweed and human health;Brown;Nut. Rev.,2014

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