An evaluation of methods for extraction and quantification of protein from marine macro- and microalgae
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s10811-005-1641-4.pdf
Reference43 articles.
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2. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72: 248–254.
3. Brown MR (1991) The amino-acid and sugar composition of 16 species of microalgae used in mariculture. J. Exp. Mar. Biol. Ecol. 145: 79–99.
4. Clayton JR Jr, Dortch Q, Thoresen SS, Ahmed SI (1988) Evaluation of methods for the separation and analysis of proteins and free amino acids in phytoplankton samples. J. Plankton Res. 10: 341–358.
5. Compton SJ, Jones CG (1985) Mechanism of dye response and interference in the Bradford protein assay. Anal. Biochem. 151: 369–374.
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