Optimization of Protein Extraction from <i>Halopteris scoparia</i> Macroalgae by Ultrasonic-Assisted Enzymatic Extraction (UAEE): Bioactive, Chemical, and Technological Properties-Reference-Cited by-同舟云学术

Optimization of Protein Extraction from Halopteris scoparia Macroalgae by Ultrasonic-Assisted Enzymatic Extraction (UAEE): Bioactive, Chemical, and Technological Properties

Published:2024-05-28 Issue:6 Volume:4 Page:1375-1387
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Yücetepe Aysun¹,Aydar Elif Feyza²,Dogu-Baykut Esra³,Dinç Hatice¹,Onat İsa Alperen¹,Demircan Evren²,Şensu Eda⁴,Okudan Emine Şükran⁵,Özçelik Beraat²⁶^ORCID

Affiliation:

1. Department of Food Engineering, Faculty of Engineering, Aksaray University, TR-68100 Aksaray, Turkey

2. Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, TR-34469 Istanbul, Turkey

3. Department of Gastronomy and Culinary Arts, Faculty of Tourism, Istanbul Medeniyet University, TR-34720 Istanbul, Turkey

4. Department of Food Technology, Istanbul Gelisim Vocational School, Istanbul Gelisim University, TR-34310 Istanbul, Turkey

5. Faculty of Fisheries, Akdeniz University, Dumlupınar Bulvarı, TR-07058 Antalya, Turkey

6. BIOACTIVE Research and Innovation Food Manufac. Indust. Trade Ltd., Katar Street, Teknokent ARI-3, B110, Sarıyer, TR-34467 Istanbul, Turkey

Funder

Türkiye Bilimsel ve Teknolojik Arastirma Kurumu

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.4c00032

Reference79 articles.

1. Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products

2. Applications and opportunities for ultrasound assisted extraction in the food industry — A review

3. Ultrasound applications for the extraction, identification and delivery of food proteins and bioactive peptides

4. Algal Proteins: Extraction, Application, and Challenges Concerning Production

5. Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review