Author:
Khadhraoui B.,Ummat V.,Tiwari B.K.,Fabiano-Tixier A.S.,Chemat F.
Subject
Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry
Reference211 articles.
1. Review of green food processing techniques. Preservation, transformation, and extraction;Chemat;Innovative Food Sci. Emerg. Technol.,2017
2. Green chemistry: Theory and practice;Anastas,1998
3. Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review;Chemat;Ultrason. Sonochem.,2017
4. G. Cravotto, P. Cintas, Power ultrasound in organic synthesis: moving cavitational chemistry from academia to innovative and large-scale applications, Chem. Soc. Rev. 35 (2006) 180-196.
5. Ultrasonically assisted extraction (UAE) of natural products some guidelines for good practice and reporting;Vinatoru;Ultrason. Sonochem.,2015
Cited by
130 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献