Characteristics and Nutritional and Cardiovascular-Health Properties of Seaweeds-Reference-Cited by-同舟云学术

Characteristics and Nutritional and Cardiovascular-Health Properties of Seaweeds

Published:2009-04 Issue:2 Volume:12 Page:236-258
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Bocanegra Aránzazu¹²,Bastida Sara¹²³,Benedí Juana²⁴,Ródenas Sofía²⁵,Sánchez-Muniz Francisco J.¹²

Affiliation:

1. Departamento de Nutrición y Bromatología I (Nutrición), Instituto del Frío, Consejo Superior de Investigaciones Científicas, Universidad Complutense de Madrid, Madrid, Spain

2. Facultad de Farmacia, Universidad Complutense de Madrid, Madrid, Spain

3. Departamento de Ciencia y Tecnología de Carnes y Derivados Cárnicos y Pescados y Productos de la Pesca, Instituto del Frío, Consejo Superior de Investigaciones Científicas, Universidad Complutense de Madrid, Madrid, Spain

4. Departamento de Farmacología, Universidad Complutense de Madrid, Madrid, Spain

5. Sección Departamental de Técnicas Instrumentales, Universidad Complutense de Madrid, Madrid, Spain

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2008.0151

Reference188 articles.

1. Dietary fibre from edible seaweeds: Chemical structure, physicochemical properties and effects on cholesterol metabolism

2. Seaweed in food products: biochemical and nutritional aspects

3. Red algal farming in Chile: a review

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