Validation of quick and highly specific quantitation method of mycotoxin in cocoa beans by high resolution multiple reaction monitoring technique for reference materials analysis-Reference-Cited by-同舟云学术

Validation of quick and highly specific quantitation method of mycotoxin in cocoa beans by high resolution multiple reaction monitoring technique for reference materials analysis

Published:2022-03 Issue: Volume:106 Page:104289
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Zainudin Badrul Hisyam^ORCID,Iskandar Muhammad Isfaiz,Sharif Suzannah,Ahmad Aznie Aida,Safian Muhd Fauzi

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

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3. Validation of a high-performance liquid chromatography analytical method for ochratoxin A quantification in cocoa beans;Amézqueta;Food Addit. Contam.,2004

4. Occurrence of ochratoxin A in cocoa beans: effect of shelling;Amézqueta;Food Addit. Contam.,2005

5. Two-dimensional liquid chromatography - high resolution mass spectrometry method for simultaneous monitoring of 70 regulated and emerging mycotoxins in Pu-erh tea;Bogdanova;J. Chromatogr. A,2020

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