Two-dimensional liquid chromatography - high resolution mass spectrometry method for simultaneous monitoring of 70 regulated and emerging mycotoxins in Pu-erh tea-Reference-Cited by-同舟云学术

Two-dimensional liquid chromatography - high resolution mass spectrometry method for simultaneous monitoring of 70 regulated and emerging mycotoxins in Pu-erh tea

Published:2020-07 Issue: Volume:1622 Page:461145
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Bogdanova Estefanija,Pugajeva Iveta^ORCID,Reinholds Ingars,Bartkevics Vadims

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference52 articles.

1. Fate of deoxynivalenol and deoxynivalenol-3-glucoside during wheat milling and Chinese steamed bread processing;Zhang;Food Control,2014

2. Sensitive assesment of multi-class mycotoxins residue in Atractylodis rhizoma;Liu;Ind. Crops Prod.,2019

3. Presence of mycotoxins in animal milk: a review;Flores-Flores;Food Contr,2015

4. European Commission, Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs, 2006.

5. Developments in mycotoxin analysis: an update for 2016-2017;Berthiller;World Mycotoxin J.,2018

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhanced selectivity for convenient extraction of acidic mycotoxins using a miniaturized centrifugal integrated cold-induced phase separation: Determination of fumonisins and ochratoxins in cereals as a proof-of-concept study;Food Chemistry;2024-10

2. Rapid Aflatoxin Detection in Black Tea Using Fe3O4 Magnetic Nanoparticle;Food Analytical Methods;2024-06-07

3. Pile-fermentation mechanism of ripened Pu-erh tea: Omics approach, chemical variation and microbial effect;Trends in Food Science & Technology;2024-04

4. Comprehensive and cumulative risk evaluation of dietary exposure to aflatoxins and ochratoxin A on fermented teas worldwide by a new assessment model;Food and Chemical Toxicology;2024-02

5. What Are We Eating? Surveying the Presence of Toxic Molecules in the Food Supply Chain Using Chromatographic Approaches;Molecules;2024-01-24