Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor-Reference-Cited by-同舟云学术

Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor

Published:2012-05 Issue:1-2 Volume:26 Page:144-153
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Kozarski Maja,Klaus Anita,Nikšić Miomir,Vrvić Miroslav M.,Todorović Nina,Jakovljević Dragica,Van Griensven Leo J.L.D.

Funder

Serbian Ministry of Science and Technological Development

Publisher

Elsevier BV

Subject

Food Science

Reference56 articles.

1. Formation and identification of cis/trans ferulic acid in photoyellowed white spruce mechanical pulp;Agarwal;Journal of Wood Chemistry and Technology,1990

2. (1→3)-β-d-Glucan as biological response modifiers: a review of structure–functional activity relationships;Bohn;Carbohydrate Polymers,1995

3. A refined and sensitive method for the quantitation of microgram quantities of protein using the principle of protein–dye binding;Bradford;Analytical Biochemistry,1976

4. Metal removal in activated sludge: the role of bacterial extracellular polymers;Brown;Water Research,1979

5. Free radical scavenging, metal chelating and singlet oxygen quenching activity of fractionated brown seaweed Sargassum hystrix extract;Budhiyanti;Journal of Biological Science,2011

Cited by 231 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improvement and Stability of Soil Organic Carbon: The Effect of Earthworm Mucus Organo-Mineral Associations with Montmorillonite and Hematite;Sustainability;2024-06-27

2. Characterization of Polysaccharide Extracts of Four Edible Mushrooms and Determination of In Vitro Antioxidant, Enzyme Inhibition and Anticancer Activities;ACS Omega;2024-06-06

3. Research on Application of Japanese Quince (Chaenomeles L.) and Pork Collagen in Dark Chocolate—Benefits in Prevention of Inflammation In Vitro Model;Nutrients;2024-06-04

4. Chemical structure characterization of edible mushroom-extracted beta-glucan and its bioactivity;Bioactive Carbohydrates and Dietary Fibre;2024-05

5. Remediation of Brewery Wastewater and Reuse for β-Glucans Production by Basidiomycete Fungi;Waste and Biomass Valorization;2024-03-29